Breakfast Burrito/Sandwich maker Recipe

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Breakfast Burrito/Sandwich maker
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Ingredients:

Directions:

  1. Take (1) small soft shell burrito and fill with scrabbled egg (prepared ahead of time), shredded cheese, chopped peppers& onions, (some like a spoon of salsa), use what ever you like even shredded potatoes in the dairy section.
  2. Now place in the iron and fold over the sides and then the ends and place the top on.
  3. Cook to your liking and YOU WILL NOTICE THAT THE POCKET STAYS SEALED.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.89 Kcal (535 kJ)
Calories from fat 77.71 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 168.97mg 56%
Sodium 95.66mg 4%
Potassium 178.15mg 4%
Total Carbs 5.97g 2%
Sugars 1.45g 6%
Dietary Fiber 0.64g 3%
Protein 6.5g 13%
Vitamin C 14mg 23%
Vitamin A 0.3mg 10%
Iron 5.8mg 32%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 127.13 Kcal (532 kJ)
Calories from fat 77.24 Kcal
% Daily Value*
Total Fat 8.58g 13%
Cholesterol 167.96mg 56%
Sodium 95.09mg 4%
Potassium 177.09mg 4%
Total Carbs 5.93g 2%
Sugars 1.45g 6%
Dietary Fiber 0.64g 3%
Protein 6.46g 13%
Vitamin C 13.9mg 23%
Vitamin A 0.3mg 10%
Iron 5.8mg 32%
Calcium 45.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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