Directions:
- Fry the bacon and cool on a paper towel.
- Chop broccoli and steam broccoli for 4 minutes.
- Mix broccoli, crumbled bacon, raisins, onion, salad dressing, vinegar, and sugar together.
- Refrigerate for 2 - 3 hours.
- If you do not want the salad to be too juicy, add the dressing right before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.2 Kcal (1713 kJ) | ||
| Calories from fat | 301.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.46g | 51% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 431.06mg | 18% | |
| Potassium | 369.07mg | 8% | |
| Total Carbs | 23.88g | 8% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 35.1mg | 58% | |
| Iron | 1mg | 6% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 312.66 Kcal (1309 kJ) | ||
| Calories from fat | 230.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 51% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 8% | |
| Sodium | 329.37mg | 18% | |
| Potassium | 282mg | 8% | |
| Total Carbs | 18.25g | 8% | |
| Sugars | 3.46g | 18% | |
| Dietary Fiber | 2.01g | 11% | |
| Protein | 4.83g | 13% | |
| Vitamin C | 26.8mg | 58% | |
| Iron | 0.8mg | 6% | |
| Calcium | 21mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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