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Chicken Breasts Wrapped With Bacon Recipe

Chicken Breasts Wrapped With Bacon Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 F. Line a shallow baking pan with non- stick foil.
Sprinkle each chicken breast evenly with poultry seasoning, then season generously with salt and pepper.
Wrap each breast with one slice of bacon and place in baking pan with bacon ends tucked under.
Melt together butter, worcestershire sauce, and orange marmalade in the microwave for adout 45 seconds on high. Stir until combined. Pour evenly over bacon-wrapped chicken.
Bake until bacon is crisp and chicken test done in the center (180 F.) about 25 to 30 minutes. (If the chicken breasts are thick, bake an additional 5 to 10 minutes.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.21 Kcal (2086 kJ)
Calories from fat	233.56 Kcal
		% Daily Value*
Total Fat	25.95g	40%
Cholesterol	178.06mg	59%
Sodium	991.41mg	41%
Potassium	756.62mg	16%
Total Carbs	18.5g	6%
Sugars	16.29g	65%
Dietary Fiber	0.28g	1%
Protein	50.95g	102%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	164.38 Kcal (688 kJ)
Calories from fat	77.06 Kcal
		% Daily Value*
Total Fat	8.56g	40%
Cholesterol	58.75mg	59%
Sodium	327.11mg	41%
Potassium	249.64mg	16%
Total Carbs	6.1g	6%
Sugars	5.37g	65%
Dietary Fiber	0.09g	1%
Protein	16.81g	102%
Vitamin C	0.6mg	3%
Iron	0.1mg	1%
Calcium	9.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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