Directions:
- Preheat oven to 375 F. Line a shallow baking pan with non- stick foil.
- Sprinkle each chicken breast evenly with poultry seasoning, then season generously with salt and pepper.
- Wrap each breast with one slice of bacon and place in baking pan with bacon ends tucked under.
- Melt together butter, worcestershire sauce, and orange marmalade in the microwave for adout 45 seconds on high. Stir until combined. Pour evenly over bacon-wrapped chicken.
- Bake until bacon is crisp and chicken test done in the center (180 F.) about 25 to 30 minutes. (If the chicken breasts are thick, bake an additional 5 to 10 minutes.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.21 Kcal (2086 kJ) | ||
| Calories from fat | 233.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 40% | |
|---|---|---|---|
| Cholesterol | 178.06mg | 59% | |
| Sodium | 991.41mg | 41% | |
| Potassium | 756.62mg | 16% | |
| Total Carbs | 18.5g | 6% | |
| Sugars | 16.29g | 65% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 50.95g | 102% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.38 Kcal (688 kJ) | ||
| Calories from fat | 77.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 40% | |
|---|---|---|---|
| Cholesterol | 58.75mg | 59% | |
| Sodium | 327.11mg | 41% | |
| Potassium | 249.64mg | 16% | |
| Total Carbs | 6.1g | 6% | |
| Sugars | 5.37g | 65% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 16.81g | 102% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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