Bacony Chicken Recipe

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Bacony Chicken
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Ingredients
4
Count
Nutrition
456
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Slash each breast twice.
  3. Cut bacon strips in half & press 1/2 strip into each slash.
  4. Mix butter and Worcestershire.
  5. Brush mixture over chicken and bacon.
  6. Bake for 45 to 60 minutes or until done.
  7. Baste with pan drippings while cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.14 Kcal (1910 kJ)
Calories from fat 255.54 Kcal
% Daily Value*
Total Fat 28.39g 44%
Cholesterol 184.56mg 62%
Sodium 1004.55mg 42%
Potassium 769.29mg 16%
Total Carbs 1.36g 0%
Sugars 0.57g 2%
Protein 50.96g 102%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 161.66 Kcal (677 kJ)
Calories from fat 90.57 Kcal
% Daily Value*
Total Fat 10.06g 44%
Cholesterol 65.41mg 62%
Sodium 356.03mg 42%
Potassium 272.65mg 16%
Total Carbs 0.48g 0%
Sugars 0.2g 2%
Protein 18.06g 102%
Vitamin C 0.3mg 1%
Iron 0.1mg 2%
Calcium 7.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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