Directions:
- Combine flour and oregano.
- Season with salt and pepper.
- Wash chicken and pat dry.
- Dredge in seasoned flour, shaking off excess.
- Melt 4 tblsps butter in heavy, large skillet over medium heat.
- Add chicken and cook until springy to touch, about 8 minutes per side.
- Increase heat.
- Add lemon juice and brandy to skillet.
- Tilt skillet and ignite brandy to flambé.
- When flames subside, remove chicken.
- Whisk remaining 4 tblsps butter into sauce, 1 tblsp at a time.
- Pour sauce over chicken and sprinkle with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.91 Kcal (1892 kJ) | ||
| Calories from fat | 202.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 35% | |
|---|---|---|---|
| Cholesterol | 179.95mg | 60% | |
| Sodium | 766.24mg | 32% | |
| Potassium | 704.09mg | 15% | |
| Total Carbs | 8.62g | 3% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 48.57g | 97% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 158.09 Kcal (662 kJ) | ||
| Calories from fat | 71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 35% | |
|---|---|---|---|
| Cholesterol | 62.95mg | 60% | |
| Sodium | 268.04mg | 32% | |
| Potassium | 246.3mg | 15% | |
| Total Carbs | 3.01g | 3% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 16.99g | 97% | |
| Vitamin C | 2.1mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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