Directions:
- PREHEAT OVER TO 350.
- COMBINE FLOUR WITH SALT, PEPPER, PARSLEY, AND DILL WEED.
- LIGHTLY DREDGE CHICKEN IN FLOUR MIX.
- IN LARGE HEAVY SKILLET MELT 2 TBLS BUTTER.
- ON MEDIUM HEAT, SAUTE CHICKEN TILL BROWN ON BOTH SIDES.
- REMOVE CHICKEN TO GLASS BAKING DISH.
- ADD ANOTHER 2 TBLS BUTTER TO SKILLET.
- SAUTE MUSHROOMS AND ONIONS UNTIL ONIONS ARE A VERY LIGHT BROWN COLOR.
- ADD WINE.
- REDUCE HEAT AND SIMMER ABOUT 3 MINUTES.
- POUR MIXTURE OVER CHICKEN AND COVER.
- BAKE 20 MINUTES.
- REMOVE COVER AND SPRINKLE CHEESE ON TOP.
- BAKE FOR 10 MINUTES UNCOVERED UNTIL CHEESE IS MELTED AND BUBBLY.
- SERVE OVER RICE OR WITH MASHED POTATOES.
- PASS PARMIGANA CHEESE, IF DESIRED.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.49 Kcal (1677 kJ) | ||
| Calories from fat | 159.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 27% | |
|---|---|---|---|
| Cholesterol | 46.88mg | 16% | |
| Sodium | 1510.21mg | 63% | |
| Potassium | 561.6mg | 12% | |
| Total Carbs | 30.13g | 10% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 26.62g | 53% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 621.3mg | 62% | |
| Amount Per 100 g | |||
| Calories | 138.97 Kcal (582 kJ) | ||
| Calories from fat | 55.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 27% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 16% | |
| Sodium | 524.05mg | 63% | |
| Potassium | 194.88mg | 12% | |
| Total Carbs | 10.46g | 10% | |
| Sugars | 1.47g | 17% | |
| Dietary Fiber | 1.78g | 21% | |
| Protein | 9.24g | 53% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 0.9mg | 14% | |
| Calcium | 215.6mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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