Chicken Breasts w/Sun-Dried Tomato and Garlic Recipe

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Chicken Breasts w/Sun-Dried Tomato and Garlic
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Ingredients:

Directions:

  1. Rinse and cut all visible fat off of chicken breasts.
  2. Coat a skillet with nonstick cooking spray (nonfat), and preheat over medium heat.
  3. Mince 2 of the garlic cloves, and place them in the skillet with the chicken breast in the skillet.
  4. Surround the chicken with the remaining garlic cloves.
  5. Cook the chicken for 2-4 minutes on each side, or until the chicken and garlic cloves are browned.
  6. Remove the chicken from the skillet.
  7. Lay the onions, green peppers, and tomatoes over garlic cloves in baking pan (9 x13 ).
  8. Arrange the chicken over the tomatoes, onions, green peppers, and garlic.
  9. Pour wine and broth over chicken, and sprinkle with oregano and pepper.
  10. Cover and bake at 350°F for 25-30 minutes.
  11. Serve chicken breasts with the vegetables and pan juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.78 Kcal (1310 kJ)
Calories from fat 66.79 Kcal
% Daily Value*
Total Fat 7.42g 11%
Cholesterol 139.24mg 46%
Sodium 891.39mg 37%
Potassium 1077.67mg 23%
Total Carbs 12.53g 4%
Sugars 4.54g 18%
Dietary Fiber 2.35g 9%
Protein 49.5g 99%
Vitamin C 34.3mg 57%
Iron 1mg 5%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 87.65 Kcal (367 kJ)
Calories from fat 18.72 Kcal
% Daily Value*
Total Fat 2.08g 11%
Cholesterol 39.02mg 46%
Sodium 249.81mg 37%
Potassium 302.01mg 23%
Total Carbs 3.51g 4%
Sugars 1.27g 18%
Dietary Fiber 0.66g 9%
Protein 13.87g 99%
Vitamin C 9.6mg 57%
Iron 0.3mg 5%
Calcium 15.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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