Chicken Breasts Lombardy Recipe

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Ingredients:

Serving

Directions:

Melt 2 tablespoons butter in skillet and then add sliced mushrooms, cooking until just tender. Remove from pan and set aside.
Place each chicken breast between plastic wrap and flatten to 1/4 inch using a meat mallet.
Dredge each breast in flour to lightly coat.
Melt 2 tablespoons butter in same skillet and add half of breasts. Saute until golden about 4 minutes each side.
Repeat with remaining 2 tablespoons of butter and the other 3 breasts.
Place breasts in a lightly greased 9x13 pan. Top with the mushrooms.
To the skillet add the wine and chicken broth. Stir up drippings from pan and bring to a boil. Add the salt and pepper. Decrease heat and simmer, uncovered 8 minutes, stirring occasionally.
Pour sauce over chicken and mushrooms.
Mix the cheeses together and sprinkle on the chicken.
Bake 12-14 minutes at 450 degrees uncovered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.24 Kcal (2191 kJ)
Calories from fat	206.51 Kcal
		% Daily Value*
Total Fat	22.95g	35%
Cholesterol	176.26mg	59%
Sodium	1774.21mg	74%
Potassium	800.37mg	17%
Total Carbs	21.72g	7%
Sugars	0.63g	3%
Dietary Fiber	1.81g	7%
Protein	55.17g	110%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	225.8mg	23%

Amount Per 100 g
Calories	134.45 Kcal (563 kJ)
Calories from fat	53.06 Kcal
		% Daily Value*
Total Fat	5.9g	35%
Cholesterol	45.29mg	59%
Sodium	455.91mg	74%
Potassium	205.67mg	17%
Total Carbs	5.58g	7%
Sugars	0.16g	3%
Dietary Fiber	0.47g	7%
Protein	14.18g	110%
Vitamin C	0.5mg	3%
Iron	0.3mg	6%
Calcium	58mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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