Directions:
- Melt 2 tablespoons butter in skillet and then add sliced mushrooms, cooking until just tender. Remove from pan and set aside.
- Place each chicken breast between plastic wrap and flatten to 1/4 inch using a meat mallet.
- Dredge each breast in flour to lightly coat.
- Melt 2 tablespoons butter in same skillet and add half of breasts. Saute until golden about 4 minutes each side.
- Repeat with remaining 2 tablespoons of butter and the other 3 breasts.
- Place breasts in a lightly greased 9x13 pan. Top with the mushrooms.
- To the skillet add the wine and chicken broth. Stir up drippings from pan and bring to a boil. Add the salt and pepper. Decrease heat and simmer, uncovered 8 minutes, stirring occasionally.
- Pour sauce over chicken and mushrooms.
- Mix the cheeses together and sprinkle on the chicken.
- Bake 12-14 minutes at 450 degrees uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.24 Kcal (2191 kJ) | ||
| Calories from fat | 206.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 35% | |
|---|---|---|---|
| Cholesterol | 176.26mg | 59% | |
| Sodium | 1774.21mg | 74% | |
| Potassium | 800.37mg | 17% | |
| Total Carbs | 21.72g | 7% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 55.17g | 110% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 225.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 134.45 Kcal (563 kJ) | ||
| Calories from fat | 53.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 35% | |
|---|---|---|---|
| Cholesterol | 45.29mg | 59% | |
| Sodium | 455.91mg | 74% | |
| Potassium | 205.67mg | 17% | |
| Total Carbs | 5.58g | 7% | |
| Sugars | 0.16g | 3% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 14.18g | 110% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.3mg | 6% | |
| Calcium | 58mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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