Chicken Breasts in Sherried Tomato Cream Recipe

Posted by

Rate It!

Chicken Breasts in Sherried Tomato Cream

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lbs whole boneless chicken breasts
1 dash salt
1 dash pepper
1 dash pumpkin pie spice
1 1/2 tbsp butter
1/2 cup onion, chopped fine
1 pint mushroom, sliced (approx . 8 - 10 oz)
1/8 cup parsley, chopped
1/2 tbsp dried basil leaves
2/3 cup dry sherry
3 tsp dijon-style mustard
2 plum tomatoes (peeled, seeded and chopped )
3/4 cup whipping cream

Directions:

Sprinkle chicken breasts lightly on all sides with salt, pepper and pumpkin pie spice. Brown lightly in heated butter in a large frying pan. As you turn the chicken to brown the second side add onions and mushrooms around the edges.
Sprinkle chicken evenly with parsley and basil. Pour in sherry. Bring to boil. Cover. Reduuce heat and simmer just until thinckest part of chicken is white when tested with a knife (approx. 20 minutes). Transfer chicken to a warm serving dish and keep warm.
Smoothly stir mustard into liquid in pan. Add tomato and cream. Bring to boil. Cook, stirring occasionally until liquid is shiny, reduced, and slightly thickened. Taste. Add salt if needed. Pour sauce over chicken.
Enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.05 Kcal (1750 kJ)
Calories from fat	164.48 Kcal
		% Daily Value*
Total Fat	18.28g	28%
Cholesterol	170.21mg	57%
Sodium	827.37mg	34%
Potassium	899.88mg	19%
Total Carbs	5.23g	2%
Sugars	2.49g	10%
Dietary Fiber	1.34g	5%
Protein	47.68g	95%
Vitamin C	9.3mg	16%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	45.7mg	5%

Amount Per 100 g
Calories	108.2 Kcal (453 kJ)
Calories from fat	42.57 Kcal
		% Daily Value*
Total Fat	4.73g	28%
Cholesterol	44.05mg	57%
Sodium	214.15mg	34%
Potassium	232.92mg	19%
Total Carbs	1.35g	2%
Sugars	0.65g	10%
Dietary Fiber	0.35g	5%
Protein	12.34g	95%
Vitamin C	2.4mg	16%
Iron	0.2mg	4%
Calcium	11.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken and Noodle Stew

Boneless skinless chicken, Salt, Pepper, Red pepper flakes and 13 more..
Skillet Tarragon Chicken

Boneless skinless chicken breasts (can use bone in but ad... and 9 more..
Skillet Steak With Mushroom Sauce

Salt, Pepper, Sirloin steak, 3/4 inch thick and 9 more..
Chicken With Mushroom Sauce for Two

Boneless skinless chicken breasts , sliced thin horizonta... and 7 more..
Island Chicken and Rice

Boneless chicken breasts, cut in 1 1/2 inch pieces (4cm) and 13 more..
Creamy Shells and Chicken

Boneless skinless chicken breasts , cut into 1-inch strips and 11 more..
Beef Stroganoff

Top round beef, sliced thin, Salt, Black pepper and 8 more..
Swiss Cheese Quiche With Mushrooms & Onions

Eggs, Heavy cream, White wine, Salt, Black pepper and 6 more..
Portuguese Pork Tenderloin

Pork tenderloin, trimmed, Flour, Salt, Pepper, Paprika and 7 more..
French Beef Burgundy for the Crock Pot

Flour, Salt, Pepper and 9 more..
Roast Chicken With Mushroom-Onion Stuffing

Roasting chickens, Butter, melted, Salt (or to taste) and 9 more..
Spicy Indian-Style Skillet Chicken Biriyani

Cooked basmati rice and 15 more..
Chicken & Barley Casserole

Skinless chicken breasts, whole (about 4 lb total ), Salt and 11 more..
Basic Chicken Breasts W/ 4 Variation Toppers

Boneless skinless chicken breasts, Flour, Salt, Pepper and 20 more..