Chicken Provolone Recipe

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Ingredients:

Serving

6 boneless chicken breast halves, pounded
flour , for dredging
1/3 cup olive oil
8 oz ham, thinly sliced or 8 oz prosciutto
6 slices provolone cheese
1 lb fresh mushrooms, sliced
2 oz brandy
2 cups heavy cream (40%)
1/2 tsp seasoning salt
1/4 tsp pepper, freshly ground

Directions:

Preheat oven to 350*.
Dredge chicken in flour. Saute in olive oil until golden.
Put chicken in single layer in ovenproof dish. Put slice of ham and cheese on each chicken breast.
Bake in 350* oven until cheese is golden (about 30 min.).
In pan, saute mushrooms 3-5 minute Add brandy and light to evaporate alcohol.
Add cream, salt, and pepper. Simmer to reduce sauce.
Pour sauce over chicken and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	690.85 Kcal (2892 kJ)
Calories from fat	406.39 Kcal
		% Daily Value*
Total Fat	45.15g	69%
Cholesterol	234.91mg	78%
Sodium	1652.5mg	69%
Potassium	1084.5mg	23%
Total Carbs	5.6g	2%
Sugars	1.79g	7%
Dietary Fiber	1.16g	5%
Protein	63.98g	128%
Vitamin C	3.4mg	6%
Iron	1.4mg	8%
Calcium	259mg	26%

Amount Per 100 g
Calories	157.1 Kcal (658 kJ)
Calories from fat	92.42 Kcal
		% Daily Value*
Total Fat	10.27g	69%
Cholesterol	53.42mg	78%
Sodium	375.79mg	69%
Potassium	246.62mg	23%
Total Carbs	1.27g	2%
Sugars	0.41g	7%
Dietary Fiber	0.26g	5%
Protein	14.55g	128%
Vitamin C	0.8mg	6%
Iron	0.3mg	8%
Calcium	58.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.3

Points
18

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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