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Chicken Breast Wrapped in Bacon With Mushroom Wine Sauce Recipe

Chicken Breast Wrapped in Bacon With Mushroom Wine Sauce Recipe

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Chicken Breast Wrapped in Bacon With Mushroom Wine Sauce

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Ingredients:

Serving

Directions:

Place the chicken breast on a plate and lightly season with white pepper.
Wrap the chicken breast with two strips of bacon using toothpicks to hold bacon in place.
Heat a skillet and lightly cover with oil.
Add the chicken breasts and brown all sides of the bacon and finish cooking.
Remove the cooked chicken pieces and keep warm.
Add the butter to the same pan and melt; add the mushrooms and garlic.
Saute for 3 minutes.
Add the wine and cream, blending the mixture.
Season with salt and pepper.
Plate the bacon wrap chicken breast and serve with the mushroom wine sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.01 Kcal (1913 kJ)
Calories from fat	329.37 Kcal
		% Daily Value*
Total Fat	36.6g	56%
Cholesterol	120.07mg	40%
Sodium	119.86mg	5%
Potassium	861.46mg	18%
Total Carbs	14.1g	5%
Sugars	5.17g	21%
Dietary Fiber	2.51g	10%
Protein	10.67g	21%
Vitamin C	6.7mg	11%
Vitamin A	0.1mg	5%
Iron	2.5mg	14%
Calcium	65.6mg	7%

Amount Per 100 g
Calories	120.34 Kcal (504 kJ)
Calories from fat	86.73 Kcal
		% Daily Value*
Total Fat	9.64g	56%
Cholesterol	31.62mg	40%
Sodium	31.56mg	5%
Potassium	226.85mg	18%
Total Carbs	3.71g	5%
Sugars	1.36g	21%
Dietary Fiber	0.66g	10%
Protein	2.81g	21%
Vitamin C	1.8mg	11%
Iron	0.7mg	14%
Calcium	17.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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