Main
Recipes
Main Ingredients
Seafood
Chicken Breast and Shrimp with Provencal Herbs in a Creamy Pistachio Dijon Sauce Recipe

Chicken Breast and Shrimp with Provencal Herbs in a Creamy Pistachio Dijon Sauce Recipe

Posted by

Rate It!

Chicken Breast and Shrimp with Provencal Herbs in a Creamy Pistachio Dijon Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp butter
2 tbsp olive oil
8 shrimp, shells on
4 boneless, skinless chicken breasts (8 oz each)
salt and pepper
1 cup dry wine
1 cup chicken broth
1 shallot, chopped
2 cloves garlic, chopped
1 cup cream
1 1/2 tsp dijon mustard
few drops fresh lemon juice
2 tbsp herbes de provence
2 tbsp pistachios, chopped

Directions:

Heat the butter and olive oil in a large, deep saute pan or Dutch oven over high heat. Add the shrimp and saute over high heat, stirring occasionally until the shrimp turns pink, about 2 to 3 minutes. Remove from heat and set aside on a plate.
Season the chicken breasts with salt and pepper on both sides, reduce the heat to medium, and then place them in the pan (there should still be some butter and oil in the pan; if not, add a little more). Cook chicken over medium heat for 3 to 4 minutes on each side. Add the wine, followed by the chicken broth, shallot, and garlic; cook for another 6 to 8 minutes or until chicken is fully cooked through. Remove the chicken and set it aside on a plate.
Add the cream, mustard, lemon juice, and herbes de Provence to the pan and stir to combine. Remove pan from the heat.
Peel the shells from the shrimp. Transfer the shrimp to a bowl. Return the sauce to the heat, bring to a boil, and simmer until thickened slightly, about 2 to 3 minutes. Return the chicken and the shrimp to the pan and reheat for 1 to 2 minutes. Sprinkle in pistachios and then divide among 4 plates.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.6 Kcal (2134 kJ)
Calories from fat	276.6 Kcal
		% Daily Value*
Total Fat	30.73g	47%
Cholesterol	90.82mg	30%
Sodium	842.55mg	35%
Potassium	509.25mg	11%
Total Carbs	27.34g	9%
Sugars	3.13g	13%
Dietary Fiber	1.64g	7%
Protein	18.36g	37%
Vitamin C	7.7mg	13%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	103.6mg	10%

Amount Per 100 g
Calories	156.74 Kcal (656 kJ)
Calories from fat	85.08 Kcal
		% Daily Value*
Total Fat	9.45g	47%
Cholesterol	27.94mg	30%
Sodium	259.15mg	35%
Potassium	156.63mg	11%
Total Carbs	8.41g	9%
Sugars	0.96g	13%
Dietary Fiber	0.5g	7%
Protein	5.65g	37%
Vitamin C	2.4mg	13%
Iron	0.3mg	5%
Calcium	31.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pasta With Shrimp, Oysters, and Crabmeat

Butter, Olive oil, Minced garlic, Chopped fresh parsley and 11 more..
Chile-roasted Shrimp

Olive oil, divided, Fresh shrimp, unpeeled and 8 more..
Shrimp and Pan Fried Tomatoes

Mayonnaise, Dijon mustard (smooth ) and 14 more..
Chicken Piccata

Lemons, see directions below and 10 more..
Sirloin Steak with Dijon-Port Sauce

Uncooked medium egg noodles and 10 more..
Lowcountry Shrimp and Cheese Grits

Water, Salt, Quick-cooking grits, Garlic cheese spread and 5 more..
Coq Au Vin (Pressure Cooker)

Smoked bacon, diced, Olive oil or 1 tbsp vegetable oil and 15 more..
Crock Pot Braised Chicken With Vegetables

Onions, sliced, Melted butter (can use less ) and 12 more..