Directions:
- Instead of preparing the dish in 2 batches, you will get better results if you work 2 pans simultaneaously; divide ingredients between pans.
- Lay chicken breasts between sheets of plastic wrap and pound to 1/4 thickness.
- Sprinkle with 1/4 teaspoon salt and black pepper. Dredge chicken in flour, patting off excess.
- In 2 large skillets over medium heat,warm 2 tablespoons butter or margarine in each pan until melted.
- Add chicken, 4 halves per pan, and cook until nicely browned on both sides, about 1 minute on each side.
- Remove chicken and set aside till needed.
- Reduce heat to low, divide shallots or green onions and pear between pans, sauteeing for 2 minutes.
- Then add mushrooms to each and saute for 2 minutes.
- Divide bourbon, Chardonnay and chicken broth between pans, increse heat to high and let sauce boil until slightly thickened and reduced by half, about 5 minutes.
- Return chicken to sauce, reduce heat to low and simmer until chicken is firm and cooked through, about 3 minutes.
- Season with remaining salt and pepper to taste.
- Place each chicken breast on a plate and divide the sauce among them.
- Sprinkle with walnuts and serve with white fluffy rice, roasted asparagus, and a nice Chablis or Sauvignon Blanc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.41 Kcal (1978 kJ) | ||
| Calories from fat | 165.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 154.51mg | 52% | |
| Sodium | 1043.71mg | 43% | |
| Potassium | 1049.98mg | 22% | |
| Total Carbs | 16.9g | 6% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 52.18g | 104% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.49 Kcal (421 kJ) | ||
| Calories from fat | 35.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 28% | |
|---|---|---|---|
| Cholesterol | 32.87mg | 52% | |
| Sodium | 222.02mg | 43% | |
| Potassium | 223.35mg | 22% | |
| Total Carbs | 3.59g | 6% | |
| Sugars | 1.12g | 21% | |
| Dietary Fiber | 0.67g | 13% | |
| Protein | 11.1g | 104% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.2mg | 6% | |
| Calcium | 9.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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