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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve a delicious one-dish chicken recipe that features fruit, greens, and savory grilled chicken. Ingredients:
3 tablespoons olive oil |
1/2 cup rice wine vinegar |
2 teaspoons minced fresh ginger |
1 garlic clove, minced |
1/4 teaspoon salt |
1/2 teaspoon pepper |
3 skinned and boned chicken breast halves |
1 celery rib, chopped |
1/2 cup sweet onion, diced |
1/2 cup red bell pepper, chopped |
1 cup shredded carrot |
4 cups torn mixed salad greens |
1 cup fresh blueberries |
Directions:
1. Whisk together first 6 ingredients. Reserve half of mixture, and chill.
2. Place chicken in a shallow dish or heavy-duty zip-top plastic bag; pour remaining mixture over chicken. Cover or seal, and chill at least 1 hour.
3. Remove chicken from marinade; discard marinade. Grill over medium-high heat (350° to 400°) 6 minutes on each side or until done. Cut into thin slices.
4. Combine celery and next 3 ingredients; add reserved dressing, tossing to coat.
5. Place chicken over greens. Top with celery mixture; sprinkle with berries.
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