Directions:
- Preheat oven to 350°F.
- Boil pasta until cooked all the way through.
- Drain, and pour into a 13x9-inch baking dish.
- Cut chicken strips into bite size pieces.
- Add to pasta.
- Pour sauce and half of the cheese over the pasta.
- Stir until well mixed.
- Sprinkle remaining cheese over the top, and bake for 25-30 minutes until cheese starts to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.78 Kcal (137 kJ) | ||
| Calories from fat | 2.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Cholesterol | 6.12mg | 2% | |
| Sodium | 198.88mg | 8% | |
| Potassium | 21.78mg | 0% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.86g | 12% | |
| Calcium | 136.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 115.83 Kcal (485 kJ) | ||
| Calories from fat | 8.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 0% | |
|---|---|---|---|
| Cholesterol | 21.63mg | 2% | |
| Sodium | 702.75mg | 8% | |
| Potassium | 76.95mg | 0% | |
| Total Carbs | 4.64g | 0% | |
| Sugars | 1g | 1% | |
| Dietary Fiber | 1.12g | 1% | |
| Protein | 20.69g | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 481.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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