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Cheesy Italian Meatball Casserole Recipe

Cheesy Italian Meatball Casserole Recipe

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Ingredients:

Serving

1 (16 oz) package dried ziti pasta or 1 (16 oz) package penne
1 (26 oz) jar pasta sauce
1 (16 oz) package frozen precooked italian meatballs, thawed
1 (15 oz) can italian-style tomato sauce
1 (15 oz) carton ricotta cheese
1/2 cup grated parmesan cheese
2 cups shredded mozzarella cheese (8 oz.)

Directions:

Cook pasta according to package directions. Drain and return to pan.
Stir in the pasta sauce, meatballs, and tomato sauce. Transfer to a 9 x13 baking dish.
Bake, covered, in a 350 degree oven for 30 minutes.
Meanwhile in a bowl, combine the ricotta and Parmesan cheeses.
Uncover pasta, mix, and spoon cheese mixture in mounds over pasta. Cover loosely and bake about 10 minutes more or until heated through.
Top with mozarrella cheese and bake uncovered 5 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.73 Kcal (761 kJ)
Calories from fat	54.43 Kcal
		% Daily Value*
Total Fat	6.05g	9%
Cholesterol	27.81mg	9%
Sodium	727.79mg	30%
Potassium	122.93mg	3%
Total Carbs	4.47g	1%
Sugars	0.98g	4%
Dietary Fiber	1.28g	5%
Protein	25.3g	51%
Vitamin C	0.6mg	1%
Iron	0.4mg	2%
Calcium	700.3mg	70%

Amount Per 100 g
Calories	173.67 Kcal (727 kJ)
Calories from fat	52.01 Kcal
		% Daily Value*
Total Fat	5.78g	9%
Cholesterol	26.58mg	9%
Sodium	695.54mg	30%
Potassium	117.48mg	3%
Total Carbs	4.27g	1%
Sugars	0.93g	4%
Dietary Fiber	1.22g	5%
Protein	24.18g	51%
Vitamin C	0.6mg	1%
Iron	0.4mg	2%
Calcium	669.3mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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