Directions:
- Heat oven to 375 degrees F.
- Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
- Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of 3/4 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
- Bake 20 min. or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.45 Kcal (1053 kJ) | ||
| Calories from fat | 38.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 19.22mg | 6% | |
| Sodium | 829.33mg | 35% | |
| Potassium | 122.64mg | 3% | |
| Total Carbs | 13.01g | 4% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 11.54g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 341.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 97.94 Kcal (410 kJ) | ||
| Calories from fat | 14.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 7% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 6% | |
| Sodium | 323.02mg | 35% | |
| Potassium | 47.77mg | 3% | |
| Total Carbs | 5.07g | 4% | |
| Sugars | 1.58g | 16% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 4.49g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 133.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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