Directions:
- Preheat oven to 375 degrees.
- Meanwhile, cook pasta until al dente and drain.
- In a medium sized bowl, combine the tomato sauce, mozarella and ricotta cheeses.
- Add the pasta to the sauce mixture and combine.
- Pour the pasta into a casserole dish, and top with parmesan.
- Bake, covered with aluminum foil for 30- 35 minutes until cheese is bubbly and slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.88 Kcal (175 kJ) | ||
| Calories from fat | 14.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 6.55mg | 2% | |
| Sodium | 87.83mg | 4% | |
| Potassium | 32.36mg | 1% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.08g | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 130.91 Kcal (548 kJ) | ||
| Calories from fat | 44.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 2% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 2% | |
| Sodium | 274.54mg | 4% | |
| Potassium | 101.16mg | 1% | |
| Total Carbs | 5.37g | 1% | |
| Sugars | 1.28g | 2% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 9.63g | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 246.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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