Chicken Baked in White Wine Marinade Recipe

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Ingredients:

Serving

Directions:

Combine first 6 ingredients in a large ziplock bag; seal. Marinate at least 4 or up to 24 hours, turning occasionally.
Preheat oven to 375.
Place chicken, skin side up, in an 11x7 baking dish. Pour marinade over chicken.
Cover and bake at 375 for 20 minute
Uncover and bake 40 more minutes or til done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.04 Kcal (427 kJ)
Calories from fat	21.84 Kcal
		% Daily Value*
Total Fat	2.43g	4%
Cholesterol	6.15mg	2%
Sodium	375.48mg	16%
Potassium	125.19mg	3%
Total Carbs	7.26g	2%
Sugars	1.75g	7%
Dietary Fiber	0.83g	3%
Protein	2.66g	5%
Vitamin C	3mg	5%
Iron	0.2mg	1%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	97.06 Kcal (406 kJ)
Calories from fat	20.77 Kcal
		% Daily Value*
Total Fat	2.31g	4%
Cholesterol	5.85mg	2%
Sodium	357.16mg	16%
Potassium	119.08mg	3%
Total Carbs	6.91g	2%
Sugars	1.67g	7%
Dietary Fiber	0.79g	3%
Protein	2.53g	5%
Vitamin C	2.8mg	5%
Iron	0.2mg	1%
Calcium	18.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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