Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

Directions:

  1. Mix mayo, sugar and vinegar (best if mixed night before).
  2. Pour dressing over other items (except sunflower seeds).
  3. Add sunflower seeds before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.2 Kcal (2392 kJ)
Calories from fat 429.34 Kcal
% Daily Value*
Total Fat 47.7g 73%
Cholesterol 75.54mg 25%
Sodium 1252.24mg 52%
Potassium 403.94mg 9%
Total Carbs 17.2g 6%
Sugars 12.5g 50%
Dietary Fiber 2.27g 9%
Protein 19.73g 39%
Vitamin C 46.4mg 77%
Iron 1.8mg 10%
Calcium 199mg 20%
Amount Per 100 g
Calories 311.32 Kcal (1303 kJ)
Calories from fat 234 Kcal
% Daily Value*
Total Fat 26g 73%
Cholesterol 41.17mg 25%
Sodium 682.51mg 52%
Potassium 220.16mg 9%
Total Carbs 9.37g 6%
Sugars 6.81g 50%
Dietary Fiber 1.24g 9%
Protein 10.75g 39%
Vitamin C 25.3mg 77%
Iron 1mg 10%
Calcium 108.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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