Directions:
- Stir together mayonnaise and pesto sauce. (**Note: the pesto is a little salty-some might like it that way. However, I would suggest using between 1 and 2 tablespoons of pesto and see how you like it!).
- Spread evenly on 1 side of each sourdough bread slice.
- Place 4 bread slices, pesto sides down, on wax paper.
- Layer 4 bread slices on wax paper each with 1 fontina cheese slice, bell peppers, and 1 Cheddar cheese slice; top with remaining bread slices, pesto sides up.
- Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 3 minutes on each side or until golden brown and cheese melts.
- *Provolone or mozzarella cheese slices may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.45 Kcal (1714 kJ) | ||
| Calories from fat | 318.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.39g | 54% | |
|---|---|---|---|
| Cholesterol | 72.46mg | 24% | |
| Sodium | 606.54mg | 25% | |
| Potassium | 80.49mg | 2% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 16.75g | 34% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 2.4mg | 13% | |
| Calcium | 404.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 423.69 Kcal (1774 kJ) | ||
| Calories from fat | 329.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.62g | 54% | |
|---|---|---|---|
| Cholesterol | 74.98mg | 24% | |
| Sodium | 627.64mg | 25% | |
| Potassium | 83.29mg | 2% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 17.34g | 34% | |
| Vitamin C | 7.6mg | 12% | |
| Iron | 2.5mg | 13% | |
| Calcium | 418.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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