Directions:
- In a large bowl, mix the soy sauce, cider vinegar, honey, oil, and green onions. Place the mushrooms and chicken into the mixture and stir to coat. Cover and marinate at least one hour.
- Preheat grill to high heat.
- Wrap chicken chunks with bacon and thread onto skewers so that the bacon is secured. Alternate with mushrooms and pineapple chunks.
- Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15-20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.31 Kcal (1086 kJ) | ||
| Calories from fat | 187.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 32% | |
|---|---|---|---|
| Cholesterol | 28.02mg | 9% | |
| Sodium | 963.48mg | 40% | |
| Potassium | 261.32mg | 6% | |
| Total Carbs | 10.21g | 3% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 206.07 Kcal (863 kJ) | ||
| Calories from fat | 149.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 32% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 9% | |
| Sodium | 765.69mg | 40% | |
| Potassium | 207.68mg | 6% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 6.05g | 30% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 6.83g | 17% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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