Directions:
- Preheat oven to 400 degrees
- In a 9 skillet cook up all 5 slices of bacon at once don't cook completely leave a little under cooked
- While they are cooking take a 11 X 9 glass bakind dish and spread about 1/2c of ranch on bottom of dish
- And take chicken breasts and cut in half through center making 2 thinner pieces
- When bacon is done remove from skillet set aside
- DON'T empty grease place chicken inside skillet and fry til out side is white
- Place in baking dish spread remaining ranch dressing over each piece break up bacon and sprinkle on top
- Bake for 10mins remove sprinkle mozzarella cheese on top and bake an extra 5 mins take out and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.62 Kcal (681 kJ) | ||
| Calories from fat | 134.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 23.93mg | 8% | |
| Sodium | 234.2mg | 10% | |
| Potassium | 69.3mg | 1% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.72g | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 420.2 Kcal (1759 kJ) | ||
| Calories from fat | 346.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.54g | 23% | |
|---|---|---|---|
| Cholesterol | 61.84mg | 8% | |
| Sodium | 605.17mg | 10% | |
| Potassium | 179.07mg | 1% | |
| Total Carbs | 6.5g | 1% | |
| Sugars | 4.74g | 7% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 12.19g | 9% | |
| Iron | 0.2mg | 0% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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