Directions:
- Spread 2 tbsp ranch dressing on 2 tortillas.
- Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). Top with remaining tortilla.
- Heat pan. Spray with Pam. Place quesadilla in pan. Cook each side 1-2 minutes until cheese melts and tortilla in slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.23 Kcal (1768 kJ) | ||
| Calories from fat | 209.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 36% | |
|---|---|---|---|
| Cholesterol | 35.03mg | 12% | |
| Sodium | 1164.97mg | 49% | |
| Potassium | 257.09mg | 5% | |
| Total Carbs | 39.13g | 13% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 14.16g | 28% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 315.51 Kcal (1321 kJ) | ||
| Calories from fat | 156.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 36% | |
|---|---|---|---|
| Cholesterol | 26.17mg | 12% | |
| Sodium | 870.52mg | 49% | |
| Potassium | 192.11mg | 5% | |
| Total Carbs | 29.24g | 13% | |
| Sugars | 0.67g | 4% | |
| Dietary Fiber | 1.66g | 9% | |
| Protein | 10.58g | 28% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.8mg | 13% | |
| Calcium | 29.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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