Chicken Bacon Ranch Chicken |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The chicken comes out juicey and if you like ranch sauce it's a great dish. I made corn and french fries but it'll go well with anything. My fiance LOVED it Ingredients:
4 bonless, skinless chicken breats |
5 slices of bacon |
1c (may use more) ranch dressing |
1/2 or more mozzarella cheese |
Directions:
1. preheat oven to 400 degrees
2. in a 9 skillet cook up all 5 slices of bacon at once don't cook completely leave a little under cooked
3. while they are cooking take a 11 X 9 glass bakind dish and spread about 1/2c of ranch on bottom of dish
4. and take chicken breasts and cut in half through center making 2 thinner pieces
5. when bacon is done remove from skillet set aside
6. DON'T empty grease place chicken inside skillet and fry til out side is white
7. place in baking dish spread remaining ranch dressing over each piece break up bacon and sprinkle on top
8. bake for 10mins remove sprinkle mozzarella cheese on top and bake an extra 5 mins take out and serve
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