Directions:
- Preheat the oven to 500 degrees 30 mins before you are ready to bake the pizza.
- Fry the bacon in a large saute pan over medium heat until crisp. Cool on a paper-towel-lined plate; roughly chop.
- Sprinkle the dough with half of the Parmesan, mozzarella and bacon. Make divots in the toppings and crack 3 eggs into the divots and season with salt and pepper.
- Bake for 8 to 10 minutes, until the egg yolks are cooked and cheese is melted. Remove from oven and sprinkle parsley, chives, scallions and shallot on top. Let cool for 2 minutes, slice and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.21 Kcal (307 kJ) | ||
| Calories from fat | 41.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 54.65mg | 18% | |
| Sodium | 166.84mg | 7% | |
| Potassium | 64.95mg | 1% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 195.75 Kcal (820 kJ) | ||
| Calories from fat | 112.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 7% | |
|---|---|---|---|
| Cholesterol | 146.12mg | 18% | |
| Sodium | 446.11mg | 7% | |
| Potassium | 173.66mg | 1% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 1.38g | 2% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 17.43g | 13% | |
| Vitamin C | 3.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 332.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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