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Chicken, Bacon, and White Bean Soup, Portuguese Style (Emeril Lagasse) Recipe

Chicken, Bacon, and White Bean Soup, Portuguese Style (Emeril Lagasse) Recipe

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Chicken, Bacon, and White Bean Soup, Portuguese Style (Emeril Lagasse)

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Ingredients:

Serving

Directions:

In a stock pot, render the bacon until crispy, remove the bacon. Saute the onions, celery, shallots, and garlic in the bacon fat for 2 to 3 minutes. Add the stock, beans and bouquet. Bring up to a boil and reduce to a simmer. Allow to cook for about 2 hours or until the beans are tender. Add the diced chicken meat. Season with cayenne, salt and black pepper. Garnish with Pecorino and serve with crusty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.32 Kcal (2279 kJ)
Calories from fat	206.12 Kcal
		% Daily Value*
Total Fat	22.9g	35%
Cholesterol	44.2mg	15%
Sodium	790.04mg	33%
Potassium	1529.6mg	33%
Total Carbs	55.56g	19%
Sugars	8.05g	32%
Dietary Fiber	9.86g	39%
Protein	31.29g	63%
Vitamin C	3.6mg	6%
Iron	6.3mg	35%
Calcium	191.3mg	19%

Amount Per 100 g
Calories	129.3 Kcal (541 kJ)
Calories from fat	48.96 Kcal
		% Daily Value*
Total Fat	5.44g	35%
Cholesterol	10.5mg	15%
Sodium	187.67mg	33%
Potassium	363.35mg	33%
Total Carbs	13.2g	19%
Sugars	1.91g	32%
Dietary Fiber	2.34g	39%
Protein	7.43g	63%
Vitamin C	0.8mg	6%
Iron	1.5mg	35%
Calcium	45.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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