Chicken Asparagus Divan Recipe

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Ingredients:

Serving

4 boneless skinless chicken breast halves
onion and celery with tops
water
1/2 tsp salt
2 tbsp chopped onion
1/2 cup grated parmesan cheese, divided
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 lb fresh asparagus spears , cooked until crisp-tender
1/3 cup heavy whipping cream
1/3 cup mayonnaise

Directions:

In a skillet, place chicken, onion, celery, water to cover and salt. Bring to a boil; reduce heat and simmer until chicken is tender. Drain and discard liquid. Combine chopped onion, 1/3 cup Parmesan cheese and soup. Spread half of the mixture in the bottom of a 13-in. x 9-in. baking pan. Top with asparagus, then chicken and remaining soup mixture. Bake at 350°, covered, for 25 minutes or until heated through. Combine cream and mayonnaise. Spread over chicken. Sprinkle remaining Parmesan cheese on top. Brown lightly under broiler. Serve immediately. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.93 Kcal (2122 kJ)
Calories from fat	266.52 Kcal
		% Daily Value*
Total Fat	29.61g	46%
Cholesterol	173.63mg	58%
Sodium	1521.95mg	63%
Potassium	933.52mg	20%
Total Carbs	6.52g	2%
Sugars	3.09g	12%
Dietary Fiber	2.37g	9%
Protein	56.73g	113%
Vitamin C	7.3mg	12%
Iron	2.5mg	14%
Calcium	266.9mg	27%

Amount Per 100 g
Calories	123.99 Kcal (519 kJ)
Calories from fat	65.19 Kcal
		% Daily Value*
Total Fat	7.24g	46%
Cholesterol	42.47mg	58%
Sodium	372.25mg	63%
Potassium	228.33mg	20%
Total Carbs	1.59g	2%
Sugars	0.76g	12%
Dietary Fiber	0.58g	9%
Protein	13.88g	113%
Vitamin C	1.8mg	12%
Iron	0.6mg	14%
Calcium	65.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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