Creamy Italian Chicken--Crock Pot Recipe

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Creamy Italian Chicken--Crock Pot Recipe
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Ingredients
6
Count
Nutrition
469
Calories
Total time
14
Minutes
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Ingredients:

Directions:

  1. Place chicken breasts and mushrooms in crock pot.
  2. Mix together the Italian Salad Dressing mix and water.
  3. Pour over chicken and cover crock pot.
  4. Cook on low for 3 hours.
  5. Meanwhile set out cream cheese-I like to cube it while it's cold.
  6. When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
  7. Whisk the cream cheese with the liquid in crock pot.
  8. When well incorporated, return chicken and mushrooms to crock pot and cover.
  9. Cook for 1 1/2 hours on low.
  10. Plate and shred fresh Parmesan to taste.
  11. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.4 Kcal (1965 kJ)
Calories from fat 241.05 Kcal
% Daily Value*
Total Fat 26.78g 41%
Cholesterol 202.04mg 67%
Sodium 952.66mg 40%
Potassium 1129.03mg 24%
Total Carbs 6.02g 2%
Sugars 2.06g 8%
Protein 54g 108%
Iron 121.7mg 676%
Calcium 127.5mg 13%
Amount Per 100 g
Calories 117.46 Kcal (492 kJ)
Calories from fat 60.32 Kcal
% Daily Value*
Total Fat 6.7g 41%
Cholesterol 50.56mg 67%
Sodium 238.39mg 40%
Potassium 282.52mg 24%
Total Carbs 1.51g 2%
Sugars 0.51g 8%
Protein 13.51g 108%
Iron 30.4mg 676%
Calcium 31.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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