Directions:
- Cut veggies
- Sear chicken after soaking in 1 tbsp evoo and balsalmic vinigar.
- Add cooked chicken to the top of the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.69 Kcal (3696 kJ) | ||
| Calories from fat | 578.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.28g | 99% | |
|---|---|---|---|
| Cholesterol | 92.97mg | 31% | |
| Sodium | 1290.99mg | 54% | |
| Potassium | 1217.42mg | 26% | |
| Total Carbs | 41.38g | 14% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 37.85g | 76% | |
| Vitamin C | 39.1mg | 65% | |
| Iron | 5mg | 28% | |
| Calcium | 145.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 192.51 Kcal (806 kJ) | ||
| Calories from fat | 126.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 99% | |
|---|---|---|---|
| Cholesterol | 20.28mg | 31% | |
| Sodium | 281.56mg | 54% | |
| Potassium | 265.51mg | 26% | |
| Total Carbs | 9.02g | 14% | |
| Sugars | 0.57g | 11% | |
| Dietary Fiber | 1.14g | 21% | |
| Protein | 8.25g | 76% | |
| Vitamin C | 8.5mg | 65% | |
| Iron | 1.1mg | 28% | |
| Calcium | 31.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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