Chicken and Yellow Rice Recipe

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Ingredients:

Serving

6 boneless skinless chicken breasts
1/2 cup dry sherry
1/2 cup unsalted butter, melted
10 oz saffron rice mix ( mahatma brand)
3 1/3 cups water
2 tbsp butter
2 (10 1/2 oz) cans cream of chicken soup
1/2 cup mayonnaise
1 cup sour cream
2 tsp paprika
2 tsp parsley

Directions:

Preheat oven to 350°F.
In a 13 x 9 inch casserole pan, roll chicken in butter to coat. Arrange in single layer and pour in sherry.
Bake, covered for 50 minutes.
Boil water and 2 tablespoons butter, add Mahatma rice mix. Stir, cover and simmer for 20 minutes.
Fluff rice and set aside.
In a large bowl, stir soup, mayo, sour cream, paprika and parsley.
When chicken is cooked, pour broth into soup mixture and stir until well blended.
Dice chicken.
To assemble casserole, in a 13 x 9 inch pan, layer rice, 1/2 of soup mixture, chicken and remaining soup mixture. Sprinkle top with paprika.
You can freeze it or cook at 350°F for about 30 to 40 minutes, or until hot, bubbly and heated throughout. If frozen, thaw and cook for 45 minutes to an hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.26 Kcal (2111 kJ)
Calories from fat	302.9 Kcal
		% Daily Value*
Total Fat	33.66g	52%
Cholesterol	158.97mg	53%
Sodium	733.68mg	31%
Potassium	585.43mg	12%
Total Carbs	10.06g	3%
Sugars	0.41g	2%
Dietary Fiber	0.21g	1%
Protein	37.81g	76%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	6%
Iron	0.2mg	1%
Calcium	65.6mg	7%

Amount Per 100 g
Calories	127.95 Kcal (536 kJ)
Calories from fat	76.86 Kcal
		% Daily Value*
Total Fat	8.54g	52%
Cholesterol	40.34mg	53%
Sodium	186.17mg	31%
Potassium	148.55mg	12%
Total Carbs	2.55g	3%
Sugars	0.1g	2%
Dietary Fiber	0.05g	1%
Protein	9.59g	76%
Vitamin C	0.2mg	1%
Iron	0.1mg	1%
Calcium	16.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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