Chicken and Wild Rice Soup Recipe

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Ingredients

Count

Nutrition

5125

Calories

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Ingredients:

Serving

1/2 cup all-purpose flour
2 stick butter
2 cube chicken bouillon
8 cup chicken broth (64 oz)
1 cup chopped carrots
3/4 cup chopped celery
3 cup chopped cooked chicken
3/4 cup chopped onion
8 oz fresh mushrooms, sliced
4 cup milk (i used 1 or 2%)
6 oz package long grain and wild rice mix with herbs

Directions:

Melt 1/4 cup (1/2 stick) butter in a dutch oven and add carrots, celery, and onion. Saute for 7 minutes or until vegetables are tender. Stir in the broth, bouillon cubes, wild rice mix and the contents of the seasoning packet. Simmer for 30 to 40 minutes or until the rice is tender.
Melt 1/4 cup of the remaining butter in a skillet and add the mushrooms. Saute until tender. (I sauted until tender and browned) Melt the remaining 1/2 cup butter in another saucepan and stir in the flour. Cook for 1 to 2 minutes or until bubbly, whisking constantly. Stir in the milk gradually. Cook until the sauce coats the back of a spoon, stirring constantly. Add the sauce, sauteed mushrooms and chicken to the rice mixture and cook just until thickened, stirring occasionally. Ladle into soup bowls. (I served this with a hot loaf of artisan bread)
Note - it calls for a dutch oven. I cooked the carrots, celery and onion in my cast iron chicken fryer and then transferred the soup to my big stock pot. Also, you definitely need a whisk when making the sauce.
YOU CAN DO IT!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5125.47 Kcal (21459 kJ)
Calories from fat	2986.81 Kcal
		% Daily Value*
Total Fat	331.87g	511%
Cholesterol	811.75mg	271%
Sodium	13181.61mg	549%
Potassium	6913.51mg	147%
Total Carbs	353.87g	118%
Sugars	69.31g	277%
Dietary Fiber	18.7g	75%
Protein	169.39g	339%
Vitamin C	154.6mg	258%
Vitamin A	3.5mg	118%
Iron	11.8mg	65%
Calcium	1667.9mg	167%

Amount Per 100 g
Calories	111.74 Kcal (468 kJ)
Calories from fat	65.12 Kcal
		% Daily Value*
Total Fat	7.24g	511%
Cholesterol	17.7mg	271%
Sodium	287.37mg	549%
Potassium	150.72mg	147%
Total Carbs	7.71g	118%
Sugars	1.51g	277%
Dietary Fiber	0.41g	75%
Protein	3.69g	339%
Vitamin C	3.4mg	258%
Vitamin A	0.1mg	118%
Iron	0.3mg	65%
Calcium	36.4mg	167%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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