Chicken and White Bean Chili Recipe

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Chicken and White Bean Chili
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Ingredients:

Directions:

  1. Place beans in large stock pot and cover with water. Bring to a boil over high heat, lower heat to medium & cover. Cook 30 minutes then drain. Heat oil in stockpot over medium high heat. Season chicken with salt & pepper. Saute chicken until no longer pink. Add onion & garlic and cook 3 minutes. Add beans, broth, water, chiles, cumjin and oregeno. Bring to boil, cover, lower heat to maintain a boil and cook 1.5 hours. Stir occasionally. Add corn, salt, pepper and cayenne . Cook 30 minutes more UNCOVERED until beans are tender.
  2. You can save some cook time by pre-soaking the beans in water before boiling them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.68 Kcal (2100 kJ)
Calories from fat 121 Kcal
% Daily Value*
Total Fat 13.44g 21%
Cholesterol 80.65mg 27%
Sodium 1240.9mg 52%
Potassium 1619.2mg 34%
Total Carbs 56.81g 19%
Sugars 10.93g 44%
Dietary Fiber 16.6g 66%
Protein 40.38g 81%
Vitamin C 21.5mg 36%
Vitamin A 0.2mg 6%
Iron 4.7mg 26%
Calcium 179mg 18%
Amount Per 100 g
Calories 106.05 Kcal (444 kJ)
Calories from fat 25.58 Kcal
% Daily Value*
Total Fat 2.84g 21%
Cholesterol 17.05mg 27%
Sodium 262.32mg 52%
Potassium 342.3mg 34%
Total Carbs 12.01g 19%
Sugars 2.31g 44%
Dietary Fiber 3.51g 66%
Protein 8.54g 81%
Vitamin C 4.6mg 36%
Iron 1mg 26%
Calcium 37.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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