Directions:
- Combine all ingredients except cooked macaroni in a large pot.
- Bring to a boil. Reduce heat and simmer for 15 -20 minutes.
- Add cooked macaroni. Stir to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.99 Kcal (1260 kJ) | ||
| Calories from fat | 96.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 12% | |
| Sodium | 361.72mg | 15% | |
| Potassium | 434.2mg | 9% | |
| Total Carbs | 34.41g | 11% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 18.01g | 36% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 241.05 Kcal (1009 kJ) | ||
| Calories from fat | 77.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 16% | |
|---|---|---|---|
| Cholesterol | 28.42mg | 12% | |
| Sodium | 289.68mg | 15% | |
| Potassium | 347.73mg | 9% | |
| Total Carbs | 27.56g | 11% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 3.41g | 17% | |
| Protein | 14.42g | 36% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 2mg | 14% | |
| Calcium | 42.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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