Chicken and Vegetable Hotpot Recipe

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Chicken and Vegetable Hotpot
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Ingredients
5
Count
Nutrition
438
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Place the chicken, vegetables, and soup mix into a large pan with 600ml water.
  2. Stir well; bring to a boil; and simmer for 10 minutes.
  3. Meanwhile, cook the potato slices in a pan of lightly salted water for 5 minutes; drain.
  4. Preheat the oven to 350 degrees Fahrenheit/180 degrees Celsius/Gas 4.
  5. Spoon the chicken mixture into a casserole dish.
  6. Arrange the potato slices over the top.
  7. Brush with the melted butter.
  8. Bake for 1 hour until the potatoes are golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.63 Kcal (1832 kJ)
Calories from fat 200.25 Kcal
% Daily Value*
Total Fat 22.25g 34%
Cholesterol 106.88mg 36%
Sodium 253.3mg 11%
Potassium 809.85mg 17%
Total Carbs 37.28g 12%
Sugars 5g 20%
Dietary Fiber 7.4g 30%
Protein 23.65g 47%
Vitamin C 14.3mg 24%
Vitamin A 1.3mg 44%
Iron 3.3mg 18%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 130.63 Kcal (547 kJ)
Calories from fat 59.78 Kcal
% Daily Value*
Total Fat 6.64g 34%
Cholesterol 31.9mg 36%
Sodium 75.61mg 11%
Potassium 241.75mg 17%
Total Carbs 11.13g 12%
Sugars 1.49g 20%
Dietary Fiber 2.21g 30%
Protein 7.06g 47%
Vitamin C 4.3mg 24%
Vitamin A 0.4mg 44%
Iron 1mg 18%
Calcium 22.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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