Chicken and Vegetable Hotpot |
|
 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
|
Chicken and vegetable hotpot. Ingredients:
400 g chicken |
350 g vegetables |
60 g chicken soup powder |
500 g potatoes, sliced |
30 g butter, melted |
Directions:
1. Place the chicken, vegetables, and soup mix into a large pan with 600ml water.
2. Stir well; bring to a boil; and simmer for 10 minutes.
3. Meanwhile, cook the potato slices in a pan of lightly salted water for 5 minutes; drain.
4. Preheat the oven to 350 degrees Fahrenheit/180 degrees Celsius/Gas 4.
5. Spoon the chicken mixture into a casserole dish.
6. Arrange the potato slices over the top.
7. Brush with the melted butter.
8. Bake for 1 hour until the potatoes are golden.
|
|