Directions:
- In a small bowl, whisk together the olive oil, soy sauce, lemon juice, and mustard. Stir in chives, sage, oregano, parsley, thyme, garlic, paprika, and herb seasoning. Cover, and refrigerate for 30 minutes to allow flavors to blend before marinating your favorite meat.
- Place turkey or chicken in a 30 gallon plastic kitchen bag. Pour marinade over the bird. Grasp the bag a few inches above the poultry, and press air from the bag. Seal with a twist tie. Rotate bag to coat turkey with the marinade. Marinate in the refrigerator 24 hours, repositioning the bag every 4 hours, or so. Remove poultry from bag before roasting, and transfer marinade to a saucepan. Boil marinade for a few minutes, then use to baste the turkey every 30 minutes, or so, while roasting. Discard any remaining marinade when turkey is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.87 Kcal (1959 kJ) | ||
| Calories from fat | 415.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.18g | 71% | |
|---|---|---|---|
| Sodium | 1755.92mg | 73% | |
| Potassium | 324.43mg | 7% | |
| Total Carbs | 13.81g | 5% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 6.41g | 26% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 38.8mg | 65% | |
| Iron | 5mg | 28% | |
| Calcium | 177.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 298.42 Kcal (1249 kJ) | ||
| Calories from fat | 265.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.45g | 71% | |
|---|---|---|---|
| Sodium | 1119.96mg | 73% | |
| Potassium | 206.93mg | 7% | |
| Total Carbs | 8.81g | 5% | |
| Sugars | 1.66g | 10% | |
| Dietary Fiber | 4.09g | 26% | |
| Protein | 3.53g | 11% | |
| Vitamin C | 24.7mg | 65% | |
| Iron | 3.2mg | 28% | |
| Calcium | 113.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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