Chicken and Triple Mushroom Casserole Recipe

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Ingredients:

Serving

1/2 cup unsalted butter
1 medium onion, finely chopped
1 1/2 lbs assorted mushrooms, coarsely chopped (such as button , cremini , shiitake , trumpet , oyster)
1 tsp dried thyme
1 1/2 tsp salt
1/2 tsp fresh ground black pepper
1/4 cup marsala wine
1 grated lemon , zest of
1/2 cup finely chopped dried apricot
3 cups cooked chicken, cut into bite-size pieces (or shredded )
4 cups cooked wild rice
1 1/2 cups chicken broth

Directions:

Coat the insert of a 5- to 7-quart slow cooker with nonstick cooking spray or line it with a slow cooker liner according to the manufacturer's directions.
Melt the butter in a large skillet over med-high heat.
Add the onion, mushrooms, thyme, salt, and pepper and saute until the mushrooms begin to turn golden, 5-7 minutes.
Stir in the Marsala; remove from the heat, and set aside to cool.
Put the remaining ingredients in the slow cooker insert.
Add the cooled mushrooms and stir to combine.
Cover and cook on HIGH for 2-3 hours, until the casserole is cooked through.
Remove the cover and cook until the liquid is absorbed, an additional 30-45 minutes.
Serve from the cooker set on warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.47 Kcal (2095 kJ)
Calories from fat	263.98 Kcal
		% Daily Value*
Total Fat	29.33g	45%
Cholesterol	68.65mg	23%
Sodium	1174.11mg	49%
Potassium	750.96mg	16%
Total Carbs	40.48g	13%
Sugars	7.6g	30%
Dietary Fiber	3.63g	15%
Protein	19.76g	40%
Vitamin C	9.7mg	16%
Vitamin A	0.1mg	5%
Iron	3mg	17%
Calcium	40.7mg	4%

Amount Per 100 g
Calories	139.21 Kcal (583 kJ)
Calories from fat	73.43 Kcal
		% Daily Value*
Total Fat	8.16g	45%
Cholesterol	19.1mg	23%
Sodium	326.58mg	49%
Potassium	208.88mg	16%
Total Carbs	11.26g	13%
Sugars	2.11g	30%
Dietary Fiber	1.01g	15%
Protein	5.5g	40%
Vitamin C	2.7mg	16%
Iron	0.8mg	17%
Calcium	11.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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