Directions:
- Preheat oven to 400 degrees.
- Spray 9x12 casserole dish with non-stick cooking spray.
- Prepare stuffing as directed. Let sit.
- Cut chicken into bite-sized pieces.
- Combine soup, veggies and chicken into 9x13 casserole dish.
- Stir until everything is mixed thoroughly.
- Add stuffing on top of casserole.
- Bake for 30 minutes, or until chicken is thoroughly cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.77 Kcal (2159 kJ) | ||
| Calories from fat | 317.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.24g | 54% | |
|---|---|---|---|
| Cholesterol | 205.59mg | 69% | |
| Sodium | 293.29mg | 12% | |
| Potassium | 486.39mg | 10% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 41.95g | 84% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 2.6mg | 15% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 194.96 Kcal (816 kJ) | ||
| Calories from fat | 119.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 54% | |
|---|---|---|---|
| Cholesterol | 77.71mg | 69% | |
| Sodium | 110.86mg | 12% | |
| Potassium | 183.86mg | 10% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 15.86g | 84% | |
| Vitamin C | 4.3mg | 19% | |
| Iron | 1mg | 15% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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