Chicken Casserole Recipe

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Ingredients:

Serving

2 1/2-3 lbs chicken
1 (10 1/2 oz) can cream of chicken soup
1 cup buttermilk
1/2 cup melted butter
1/2 tsp black pepper
1 tsp salt
1 cup self rising flour
2 cups reserved chicken broth

Directions:

Boil chicken until it's tender and remove meat from bones. (i use boneless chicken breasts).
Reserve broth.
Cut chicken into small pieces and place in a 13x9x2 inch pan.
In a saucepan, mix and bring to boil the reserved chicken broth and soup.
Combine these ingredients in a mixing bowl margarine, pepper & salt, flour, and buttermilk.
Mix thoroughly to form batter.
Pour broth over mixture over chicken.
Spoon batter over top.
Bake at 425 for 30 to 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1023.24 Kcal (4284 kJ)
Calories from fat	651.01 Kcal
		% Daily Value*
Total Fat	72.33g	111%
Cholesterol	348.91mg	116%
Sodium	1289.67mg	54%
Potassium	724.93mg	15%
Total Carbs	26.87g	9%
Sugars	3.14g	13%
Dietary Fiber	1.01g	4%
Protein	61.54g	123%
Vitamin C	9.4mg	16%
Vitamin A	0.3mg	9%
Iron	4.8mg	27%
Calcium	219.8mg	22%

Amount Per 100 g
Calories	231.75 Kcal (970 kJ)
Calories from fat	147.44 Kcal
		% Daily Value*
Total Fat	16.38g	111%
Cholesterol	79.02mg	116%
Sodium	292.09mg	54%
Potassium	164.18mg	15%
Total Carbs	6.09g	9%
Sugars	0.71g	13%
Dietary Fiber	0.23g	4%
Protein	13.94g	123%
Vitamin C	2.1mg	16%
Vitamin A	0.1mg	9%
Iron	1.1mg	27%
Calcium	49.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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