Directions:
- In a small bowl, combine the orange juice, olive oil, lime juice, lime zest, agave nectar (or brown sugar, if using), garlic, oregano, chili powder, and 1/2 teaspoon salt. Pour the mixture into a 1-gallon-size resealable bag. Add the chicken breasts, chicken thighs and steak and refrigerate for 4 hours, turning the meat occasionally. Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Remove the meat from the bag and season with salt. Reserve the marinade.
- Grill the chicken breasts for 6 to 8 minutes on each side and the chicken thighs for 8 to 10 minutes on each side or until cooked through. Grill the steak for 5 to 6 minutes each side for medium-well. Allow the meat to rest for 10 minutes before slicing.
- Meanwhile, put the marinade in a small saucepan and bring to a boil over medium-high heat (in order to kill any bacteria). Boil for 5 minutes until slightly thickened. Slice the meat into 1/4-inch thick pieces and put into serving bowls. Pour the cooked marinade over the meat and toss until coated. Serve the meat in warm tortillas.
- To warm the tortillas, set a burner to medium heat. Using tongs, put a tortilla directly over the flame until slightly charred, about 20 to 30 seconds. Flip the tortilla and cook on the other side. Keep the tortillas warm in a tortilla warmer or wrap in a clean towel until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.52 Kcal (3645 kJ) | ||
| Calories from fat | 301.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.49g | 52% | |
|---|---|---|---|
| Cholesterol | 143.33mg | 48% | |
| Sodium | 731.17mg | 30% | |
| Potassium | 774.59mg | 16% | |
| Total Carbs | 105.04g | 35% | |
| Sugars | 99.34g | 397% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 47.45g | 95% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 3.3mg | 18% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 249.91 Kcal (1046 kJ) | ||
| Calories from fat | 86.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 52% | |
|---|---|---|---|
| Cholesterol | 41.15mg | 48% | |
| Sodium | 209.91mg | 30% | |
| Potassium | 222.37mg | 16% | |
| Total Carbs | 30.16g | 35% | |
| Sugars | 28.52g | 397% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 13.62g | 95% | |
| Vitamin C | 7.4mg | 43% | |
| Iron | 0.9mg | 18% | |
| Calcium | 14mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Citrus Barbecued Chicken
Boneless skinless chicken breasts, Lemon , juice of and 5 more.. -
Sopa Seco
Extra-virgin olive oil and 11 more.. -
Adobo Marinade
Orange juice, Lime rind, grated, Lime juice and 4 more.. -
Cuban Pork Tenderloin
Fresh orange juice, Fresh lime juice, Dark rum and 8 more.. -
Florida Native Mexican Buffalo Chili With Monterey Jack Nachos
Extra virgin olive oil, Lean ground buffalo and 17 more.. -
Black Bean and Corn Enchilada Casserole (No Meat)
Extra virgin olive oil, Onion, diced, Bell pepper, diced and 14 more.. -
Sour Cream Enchiladas With More!
Extra virgin olive oil, Chicken breast (strips or diced ) and 13 more.. -
Pork Mojo
Fresh orange juice, Chopped onion, Fresh lime juice and 9 more.. -
Citrus Chicken
Orange juice, Lemon juice, Olive oil and 6 more.. -
Lime Pork with Peppers
Limes, Reduced-sodium soy sauce, Garlic cloves, minced and 11 more.. -
Italian Hot Turkey Sausage and Black-Eyed Peas
Extra-virgin olive oil, Yellow onion, chopped and 9 more.. -
Garlic Sticks
Extra-virgin olive oil, White bread , day-old and 3 more..
Also Try
-
Vegetable and Steak Fajitas with Killed Jalapeños
Flank steak, Water, Lime juice, Sugar and 12 more.. -
Chicken And Pinto Bean Chili
Dried red chilies, such as new mexico red, stemmed and se... and 10 more.. -
-
-
-
-
Chicken Tacos with Pineapple Pico de Gallo
Chopped fresh pineapple, Chopped peeled mango and 8 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
