Italian Hot Turkey Sausage and Black-Eyed Peas Recipe

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Italian Hot Turkey Sausage and Black-Eyed Peas
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Ingredients:

Directions:

  1. Heat the olive oil in a large skillet over medium heat; cook and stir the onion and celery in the hot oil until softened, about 3 minutes. Stir in the garlic and oregano, let cook for 1 more minute. Push the cooked ingredients to the sides of the pan. Cook sausage meat in the center of the pan until no longer pink, about 5 minutes.
  2. Stir in the tomatoes, black-eyed peas, and chicken broth. Cover the skillet and reduce heat to medium-low. Let the mixture simmer until the vegetables are tender and the meat is thoroughly cooked, stirring occasionally, 18 to 20 minutes. Mix in the broken spaghetti and let the mixture cook until the pasta is tender, 6 to 8 minutes. Ladle into a heated serving bowl and sprinkle with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.32 Kcal (927 kJ)
Calories from fat 71.35 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 3.67mg 1%
Sodium 100.16mg 4%
Potassium 186.58mg 4%
Total Carbs 31.25g 10%
Sugars 0.59g 2%
Dietary Fiber 0.88g 4%
Protein 7.97g 16%
Vitamin C 2.4mg 4%
Iron 1.8mg 10%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 219.49 Kcal (919 kJ)
Calories from fat 70.76 Kcal
% Daily Value*
Total Fat 7.86g 12%
Cholesterol 3.64mg 1%
Sodium 99.33mg 4%
Potassium 185.04mg 4%
Total Carbs 30.99g 10%
Sugars 0.59g 2%
Dietary Fiber 0.87g 4%
Protein 7.9g 16%
Vitamin C 2.4mg 4%
Iron 1.7mg 10%
Calcium 80.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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