Chicken and Stars Recipe

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Chicken and Stars
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Ingredients:

Directions:

  1. Heat the broth, water and carrot slices to boiling.
  2. Simmer, covered, about 5 minutes until carrots are tender.
  3. Stir in the pasta, simmer, uncovered until the pasta is tender; 5-8 minutes. Ladle into bowls and sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.36 Kcal (77 kJ)
Calories from fat 1.33 Kcal
% Daily Value*
Total Fat 0.15g 0%
Cholesterol 0.59mg 0%
Sodium 179.84mg 7%
Potassium 91.34mg 2%
Total Carbs 3.54g 1%
Sugars 1.25g 5%
Dietary Fiber 0.75g 3%
Protein 0.55g 1%
Vitamin C 2.5mg 4%
Vitamin A 0.3mg 8%
Calcium 21mg 2%
Amount Per 100 g
Calories 10.64 Kcal (45 kJ)
Calories from fat 0.77 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 0.34mg 0%
Sodium 104.27mg 7%
Potassium 52.96mg 2%
Total Carbs 2.05g 1%
Sugars 0.72g 5%
Dietary Fiber 0.43g 3%
Protein 0.32g 1%
Vitamin C 1.4mg 4%
Vitamin A 0.1mg 8%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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