Directions:
- Cook chicken with 1/4 of lemon juice,olive oil and 1T of Italian seasoning.
- Meanwhile cook pasta according to package directions.
- Remove stems from spinach rinse and chop finely.
- Heat 3/4 c whipping cream, 1/2 cheese and rest of lemon juice and 1T of Italian seasoning.
- Remove from heat.
- Mix spinach into sauce.
- Toss chicken,pasta and sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.23 Kcal (3631 kJ) | ||
| Calories from fat | 388.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.19g | 66% | |
|---|---|---|---|
| Cholesterol | 136.92mg | 46% | |
| Sodium | 1316.1mg | 55% | |
| Potassium | 586.79mg | 12% | |
| Total Carbs | 67.41g | 22% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 8.97g | 36% | |
| Protein | 56.04g | 112% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 3.9mg | 22% | |
| Calcium | 751.6mg | 75% | |
| Amount Per 100 g | |||
| Calories | 234.2 Kcal (981 kJ) | ||
| Calories from fat | 104.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 66% | |
|---|---|---|---|
| Cholesterol | 36.98mg | 46% | |
| Sodium | 355.43mg | 55% | |
| Potassium | 158.47mg | 12% | |
| Total Carbs | 18.21g | 22% | |
| Sugars | 0.88g | 13% | |
| Dietary Fiber | 2.42g | 36% | |
| Protein | 15.13g | 112% | |
| Vitamin C | 4.4mg | 27% | |
| Iron | 1mg | 22% | |
| Calcium | 203mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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