Directions:
- Combine first 7 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour or until chicken is tender. Remove chicken from broth; cool. Strain broth. Bone chicken, and cut into bite-size pieces. Return chicken to broth; set aside.
- Combine 2 cups flour and 1 teaspoon salt; cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in hot water with a fork until dry ingredients are moistened. Turn dough out onto a lightly floured surface. Roll dough to 1/16-inch thickness; cut into 1- x 3-inch strips. Bring chicken broth to a boil. Drop dumpling strips into broth. Cover; reduce heat, and simmer 20 minutes or until dumplings are plump and tender. Transfer chicken and dumplings to a serving platter.
- Blend 1/3 cup flour with a small amount of water, mixing to form a smooth paste; add to broth, stirring until smooth. Cook, stirring constantly, until thickened and bubbly. Pour over chicken and dumplings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 909.62 Kcal (3808 kJ) | ||
| Calories from fat | 227.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 39% | |
|---|---|---|---|
| Cholesterol | 1188.17mg | 396% | |
| Sodium | 1840.91mg | 77% | |
| Potassium | 1269.96mg | 27% | |
| Total Carbs | 70.25g | 23% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 89.66g | 179% | |
| Vitamin C | 76.7mg | 128% | |
| Vitamin A | 13.8mg | 460% | |
| Iron | 28mg | 155% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 81.87 Kcal (343 kJ) | ||
| Calories from fat | 20.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 39% | |
|---|---|---|---|
| Cholesterol | 106.94mg | 396% | |
| Sodium | 165.69mg | 77% | |
| Potassium | 114.3mg | 27% | |
| Total Carbs | 6.32g | 23% | |
| Sugars | 0.25g | 11% | |
| Dietary Fiber | 0.35g | 15% | |
| Protein | 8.07g | 179% | |
| Vitamin C | 6.9mg | 128% | |
| Vitamin A | 1.2mg | 460% | |
| Iron | 2.5mg | 155% | |
| Calcium | 11.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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