Main
Recipes
Course
Dinners
Chicken and Sausage Jambalaya Recipe

Chicken and Sausage Jambalaya Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

371

Calories

Comments Print recipe

Ingredients:

Serving

1 tbsp cooking oil
1/2 lb andouille or hot link sausages
1 large onion, chopped
2 ribs celery, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 1/2 cups long- grain rice
3 cups canned low-sodium chicken broth or homemade stock
1/4 tsp cayenne
2 bay leaves
1 1/2 tsp salt
1 lb boneless, skinless chicken breasts (about 3 in all ), cut into 1-inch pieces

Directions:

In a large saucepan, heat the oil over moderate heat. Add the sausages and cook, turning, until browned, 5 to 10 minutes in all. Remove. When the sausages are cool enough to handle, cut them into 1/4-inch slices. Pour off all but 1 tablespoon fat from the pan.
Add the onion, celery, bell pepper, and garlic to the pan and cook, covered, over moderately low heat until the vegetables start to soften, about 5 minutes. Add the rice, broth, sausage, cayenne, bay leaves, and salt and bring to a boil. Reduce the heat and simmer, covered, for 15 minutes.
Stir in the chicken and simmer, covered, until the chicken is just done and the rice and the vegetables are tender, about 5 minutes longer. Remove from the heat and let stand, covered, for about 2 minutes.
Wine Recommendation: The somewhat vegetal flavors of the sauvignon blanc grape will be right at home here. Try one from the United States (sometimes called Fumé Blanc). It will have enough richness to stand up to the sausage.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.55 Kcal (1551 kJ)
Calories from fat	210.42 Kcal
		% Daily Value*
Total Fat	23.38g	36%
Cholesterol	101.47mg	34%
Sodium	1822.37mg	76%
Potassium	570.69mg	12%
Total Carbs	8.4g	3%
Sugars	2.64g	11%
Dietary Fiber	1.2g	5%
Protein	33.56g	67%
Vitamin C	32.8mg	55%
Vitamin A	0.7mg	25%
Iron	13.2mg	73%
Calcium	25.9mg	3%

Amount Per 100 g
Calories	85.8 Kcal (359 kJ)
Calories from fat	48.72 Kcal
		% Daily Value*
Total Fat	5.41g	36%
Cholesterol	23.49mg	34%
Sodium	421.94mg	76%
Potassium	132.13mg	12%
Total Carbs	1.95g	3%
Sugars	0.61g	11%
Dietary Fiber	0.28g	5%
Protein	7.77g	67%
Vitamin C	7.6mg	55%
Vitamin A	0.2mg	25%
Iron	3.1mg	73%
Calcium	6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Dirty Rice With Shrimp

Cooking oil, Ground pork, Onion, chopped and 13 more..
Skillet Creole Chicken Fricassee

Boneless skinless chicken breasts (about 1 1/2 lb) and 8 more..
Acadian Rigatoni

Cooking oil, Andouille sausage , cut into 1-inch pieces and 8 more..
Chicken and Sausage Jambalaya

Chicken pieces (drumsticks, thighs, and breast halves wit... and 12 more..
Chicken, Sausage and Shrimp Gumbo

Chicken , cut into pieces and 19 more..
Stewed Rabbit

Rabbit, Olive oil, Butter, Onion (chopped ) and 8 more..
Creamy Crab Fettuccine

Uncooked fettuccine, Butter, divided, Onion, chopped and 12 more..
Jambalaya Rice

Vegetable oil, Onion, chopped, Chopped celery and 12 more..
Chicken and Smoked Sausage Gumbo

Cooking oil, Flour, Onion, chopped, Celery ribs, chopped and 13 more..
Chicken and Yam Soup

Oil, Boneless skinless chicken breasts, Onion, Celery ribs and 9 more..
Chicken Gumbo

Boneless skinless chicken breasts, Unsalted chicken stock and 19 more..