Chicken and Sausage Jambalaya Recipe

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Chicken and Sausage Jambalaya
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Ingredients:

Directions:

  1. In a large pot, sauté sausage in one teaspoon of the oil over med-high heat for five minutes Add one teaspoon oil and chicken.
  2. Sauté for five more minutes.
  3. Remove sausage and chicken from pot, set aside.
  4. Add remaining oil, onions, peppers and celery.
  5. Sauté until lightly browned.
  6. Add bay leaves, salt, thyme, oregano, cayenne pepper, Tabasco, and garlic powder and continue cooking for five minutes, stirring frequently.
  7. Add rice and tomato sauce and mix well.
  8. Cook five minutes.
  9. Add chicken stock and bring to a boil.
  10. Reduce heat, cover and simmer for 20 minutes.
  11. Return chicken and sausage to the pot.
  12. Add scallions and parsley and cook for five minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.63 Kcal (1497 kJ)
Calories from fat 103.07 Kcal
% Daily Value*
Total Fat 11.45g 18%
Cholesterol 59.72mg 20%
Sodium 1065.39mg 44%
Potassium 674.32mg 14%
Total Carbs 39.19g 13%
Sugars 6.04g 24%
Dietary Fiber 3.11g 12%
Protein 24.84g 50%
Vitamin C 36.6mg 61%
Iron 2.4mg 13%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 98.41 Kcal (412 kJ)
Calories from fat 28.36 Kcal
% Daily Value*
Total Fat 3.15g 18%
Cholesterol 16.43mg 20%
Sodium 293.15mg 44%
Potassium 185.54mg 14%
Total Carbs 10.78g 13%
Sugars 1.66g 24%
Dietary Fiber 0.86g 12%
Protein 6.83g 50%
Vitamin C 10.1mg 61%
Iron 0.7mg 13%
Calcium 13.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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