Directions:
- Preheat oven to 350°. Cook pasta according to package directions.
- Meanwhile, in a saucepan, combine the flour and water until smooth. Gradually stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add soup, cheese and seasonings. Cook and stir 5 minutes or until cheese is melted.
- Drain pasta; place in a bowl. Stir in soup mixture and chicken. Transfer to a greased 1-1/2 qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, 30 minutes or until golden brown. Yield: 2-4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.41 Kcal (4281 kJ) | ||
| Calories from fat | 497.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.27g | 85% | |
|---|---|---|---|
| Cholesterol | 184.16mg | 61% | |
| Sodium | 2458mg | 102% | |
| Potassium | 717.02mg | 15% | |
| Total Carbs | 84.81g | 28% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 45.6g | 91% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 296.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 166.52 Kcal (697 kJ) | ||
| Calories from fat | 81.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 85% | |
|---|---|---|---|
| Cholesterol | 29.99mg | 61% | |
| Sodium | 400.34mg | 102% | |
| Potassium | 116.78mg | 15% | |
| Total Carbs | 13.81g | 28% | |
| Sugars | 0.18g | 4% | |
| Dietary Fiber | 0.11g | 3% | |
| Protein | 7.43g | 91% | |
| Vitamin C | 1.8mg | 18% | |
| Iron | 0.7mg | 24% | |
| Calcium | 48.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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