Chicken and Rice Dish Recipe

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Ingredients:

Serving

1 (8 oz) can cream of chicken soup
1 1/3 cups water
3/4 cup uncooked regular long grain rice
4 boneless skinless chicken breasts
1/2 cup cheddar cheese

Directions:

Heat oven to 375 degrees. Stir soup, water, rice in baking dish. Top with chicken. Cover with foil. Bake for 50 minutes. Top with cheese. Let sitfor 5 minutes to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.66 Kcal (1870 kJ)
Calories from fat	125.92 Kcal
		% Daily Value*
Total Fat	13.99g	22%
Cholesterol	157.13mg	52%
Sodium	918.5mg	38%
Potassium	762.52mg	16%
Total Carbs	27.37g	9%
Sugars	0.58g	2%
Dietary Fiber	1.39g	6%
Protein	54.24g	108%
Iron	0.6mg	3%
Calcium	145.3mg	15%

Amount Per 100 g
Calories	119.72 Kcal (501 kJ)
Calories from fat	33.75 Kcal
		% Daily Value*
Total Fat	3.75g	22%
Cholesterol	42.12mg	52%
Sodium	246.2mg	38%
Potassium	204.39mg	16%
Total Carbs	7.34g	9%
Sugars	0.16g	2%
Dietary Fiber	0.37g	6%
Protein	14.54g	108%
Iron	0.2mg	3%
Calcium	38.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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