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Chicken and Rice Casserole Recipe

Chicken and Rice Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Spray a large casserole dish with nonstick cooking spray.
In a medium bowl, combine soup, milk and mayonnaise.
In another bowl, combine rice, chicken, peas, onion and bell pepper.
Stir soup mixture into chicken mixture.
Add half the cheddar.
Spoon into casserole.
Sprinkle with remaining cheddar.
Bake until top is golden, about 25 minutes.
On a floured surface, roll pastry to 1/8 inch thickness.
Using a cookie cutter, mark cutouts in pastry and cut out with knife.
Arrange cutouts on an ungreased baking sheet; brush tops with egg white.
Place pastry cutouts in oven during last 15 minutes of casserole baking time.
Bake cutouts until golden brown.
Transfer to wire rack.
Remove casserole from oven and arrange baked pastry cutouts in top of casserole.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	804.73 Kcal (3369 kJ)
Calories from fat	463.37 Kcal
		% Daily Value*
Total Fat	51.49g	79%
Cholesterol	89.33mg	30%
Sodium	1064.27mg	44%
Potassium	546.07mg	12%
Total Carbs	53.03g	18%
Sugars	5.81g	23%
Dietary Fiber	2.61g	10%
Protein	32.02g	64%
Vitamin C	31.1mg	52%
Vitamin A	0.6mg	20%
Iron	13.4mg	74%
Calcium	288.8mg	29%

Amount Per 100 g
Calories	209.3 Kcal (876 kJ)
Calories from fat	120.52 Kcal
		% Daily Value*
Total Fat	13.39g	79%
Cholesterol	23.23mg	30%
Sodium	276.8mg	44%
Potassium	142.03mg	12%
Total Carbs	13.79g	18%
Sugars	1.51g	23%
Dietary Fiber	0.68g	10%
Protein	8.33g	64%
Vitamin C	8.1mg	52%
Vitamin A	0.2mg	20%
Iron	3.5mg	74%
Calcium	75.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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